Patisserie · Bank, London
Buns From Home Menu & Prices
Here is what you can typically expect on the counter at Buns From Home: 32 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Buns From Home. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte aux fraisesV £5.45 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Mille-feuilleV £6.75 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Saint-HonoréV £7.05 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Tarte au citronPopularV £5.20 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Éclair au chocolatPopularV £5.95 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- OpéraVN £6.80 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Tarte Tatin sliceV £5.80 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
Macarons & Petits Fours
- Pâte de fruitsVGFDF £6.30 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Macarons (box of 6)PopularVGFN £15.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Single macaronPopularVGFN £2.55 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Madeleines (bag of 6)V £6.15 Shell-shaped sponge cakes scented with lemon zest and honey.
- Chocolate truffles (box of 9)VGF £11.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FinancierVN £3.10 Little almond and brown butter cake with a golden crust and moist middle.
- Canelé de BordeauxV £3.50 Caramelised fluted cake with a custardy rum and vanilla centre.
Viennoiserie
- Brioche feuilletéeV £3.35 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux amandesVN £4.55 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Kouign-amannV £4.05 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux pistachesVN £3.75 Croissant filled with pistachio cream and finished with chopped pistachios.
- Chausson aux pommesV £4.00 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Gâteaux Entiers
- Tarte aux fruits (serves 8)V £38.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Entremets chocolat (serves 6)PopularVN £38.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Croquembouche (to order)V £101.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Galette des rois (January)VN £33.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Bûche de Noël (seasonal)V £45.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Fraisier (serves 6)VN £38.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte au citron (serves 8)PopularV £26.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Boissons
- EspressoPopularVVGGF £2.70 Short, intense shot of espresso pulled from freshly ground beans.
- Café crèmePopularVGF £4.05 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Thé à la mentheVVGGF £3.35 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Iced latteVGF £4.60 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Citron presséVVGGF £3.40 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Chocolat chaudVGF £4.75 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
Ordering tips for Buns From Home
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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